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Chocolate fridge cake

This crunchy, fruity fridge cake is a delicious, quick and tasty recipe.

  • 4.86 Star
  • Timer Prep 135 min
    Cook 2 min
  • Chart 225.0 cal/
  • Chef hat Easy


Halve the glacé cherries.


  1. 1 Grease one 20cm square shallow baking tin per cake being made; line with baking parchment.
  2. 2 Melt the chocolate and butter over a pan of simmering water or in the microwave on a low heat for 1-2 minutes, stirring after the first minute. Don’t overheat or chocolate will seize.
  3. 3 Put the biscuits into a plastic bag and crush with a rolling pin, leaving some chunks.
  4. 4 Add the walnuts, raisins, cherries and biscuits to the melted chocolate. Stir well to combine then tip into the prepared tin, pressing down the surface with the back of a spoon.
  5. 5 Leave in the fridge for about 2 hours to set, then remove the cake from the tin using the baking parchment and cut into 16 squares.

7 Reviews

  • Alex

    Love this little treat. Easy to make

  • Sue

    This is absolutely delicious and so easy to make

  • Annie

    Love this, one of my favourite treats,

  • Julie U

    Easy and quick to make and tastes great!

  • Naomi

    Made this with our left over chocolate from XMAS and choc Orange hobnobs.... Amazing!

  • Really Yummy Dish!

    This was so easy and they tasted amazing!!! Definitely would recommend making these. I took them on a family picnic and they were a real hit!!!

  • Karen

    Absolutely delicious! I added a little cherry liqueur and the result was perfect!

  • Average per serving
  • Calories 225.0kCal
  • Fat12.8g
  • Saturated6.4g
  • Salt0.19g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg