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Cherry, mozzarella and rocket salad

  • 5.0 Star
  • Timer Prep 15 min
  • Chart 413.0 cal/
  • Chef hat Easy


Pit and halve the cherries. Drain the Mozzarella di Bufala Campana and tear into pieces. Deseed and finely chop the green chillis. Toast the pumpkin seeds.


  1. 1 Arrange the cherries on a serving platter with the mozzarella and rocket.
  2. 2 In a small bowl, whisk the oil with the chilli and vinegar; season.
  3. 3 Drizzle the dressing over the salad and scatter over the pumpkin seeds and basil.
  4. 4 Serve with the toasts or crusty bread, if you like.

2 Reviews

  • Kirsty

    Delicious salad with a real tang from the cherries!

  • Anne-marie Walker

    I saw this salad demonstrated in store it is delicious. When I don’t have fresh basil I use M&S basil infused olive oil instead 😋

  • Average per serving
  • Calories 413.0kCal
  • Fat33.3g
  • Saturated18.4g
  • Salt0.82g
  • Carbohydrates11.2
  • Sugar9.4g
  • Protein18.0g
  • Fibre1.3g