Cheese with fig and star anise compote

Preparation

Cut the Turkish figs into quarters.

Method

1. 1 Put the figs in a frying pan with the white balsamic vinegar, sugar, star anise and water. Cook gently, stirring occasionally, until the sugar has dissolved.
2. 2 Bring to the boil, then simmer for 15 minutes or until the figs have softened. Leave to cool.
3. 3 Serve with cheese and crackers, as pictured.