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Cheese with fig and star anise compote

  • 4.0 Star
  • Timer Prep 5 min
    Cook 20 min
  • Chart 90.0 cal/
  • Chef hat Easy


Cut the Turkish figs into quarters.


  1. 1 Put the figs in a frying pan with the white balsamic vinegar, sugar, star anise and water. Cook gently, stirring occasionally, until the sugar has dissolved.
  2. 2 Bring to the boil, then simmer for 15 minutes or until the figs have softened. Leave to cool.
  3. 3 Serve with cheese and crackers, as pictured.

1 Review

  • Faye Little

    Could not get fresh figs so used tinned , also used ordinary balsamic ,, it has cooked well and tastes ok , will see when it has sat in kindle jar for a couple of days , but it was so easy to put together

  • Average per serving
  • Calories 90.0kCal
  • Fat0.2g
  • Saturated0.1g
  • Salt0.0g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg