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Cheeky chilli chicken tacos

This family favourite is packed full of flavour thanks to our intense chipotle paste and super succulent British M&S Select Farms chicken thighs. - Chris Baber

  • Timer Prep 10 min
    Cook 50 min
  • Chef hat Medium


Dice the white onions.

And the rest...

  1. 1 Preheat the oven to 200°C/ 180°C fan/ gas mark 5.
  2. 2 Mix 2 tsp chipotle paste with 1 tsp olive oil. Place the chicken thighs in a tray and rub all over with the mix.
  3. 3 To make the sauce, heat 1tbsp oil in a pan, then ad the onions, season and cook on a medium heat for 10 minutes.
  4. 4 Add 2 tsp chipotle paste to the. onions and cook for 1 minute.
  5. 5 Add the tomatoes and beans, with the water from the can, to the pan. Add sugar, if using, and season. Simmer for 20-25 minutes, uncovered, until thick.
  6. 6 When the chicken is cooked, remove the skin and chop it up, to serve in your tacos.
  7. 7 Shred the chicken using two forks. Remove the bones, then add the chicken and any juices to the sauce with the chopped coriander and mix.
  8. 8 Heat the tacos according to the packet instructions, then load up with chilli chicken, topping with the crispy chicken. Serve with the salsa, refried beans, lime wedges and tortilla chips.

And the rest...

And the rest...