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Boozy mince pie cream hot chocolate

  • Timer Prep 15 min
  • Chart 807.0 cal/
  • Chef hat Medium


Roughly broken the dark chocolate.


  1. 1 Heat the milk and cream in a pan over a medium heat with the chocolate. Whisk well until the chocolate has melted and the mixture is smooth.
  2. 2 Pour into four mugs and add a shot of mince-pie cream liqueur into each. Finish with marshmallows, cinnamon-stick stirrers, whipped cream and grated chocolate.
  • Average per serving
  • Calories 807.0kCal
  • Fat72.0g
  • Saturated45.0g
  • Salt0.2g
  • Carbohydrates117.0
  • Sugar28.2g
  • Protein33.0g
  • Fibre3.0g