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Blueberry bircher muesli

  • Timer Prep 240 min
    Cook 20 min
  • Chart 348.0 cal/
  • Chef hat Easy


Coarsely grate the large apples.


  1. 1 Put the porridge oats in a mixing bowl and stir in the spices, apple juice and grated apples.
  2. 2 Cover and leave in the fridge for at least 4 hours, or overnight.
  3. 3 Chop half the blueberries and stir into the muesli.
  4. 4 Divide among four breakfast bowls and top with the yogurt, remaining blueberries and a drizzle of honey.
  • Average per serving
  • Calories 348.0kCal
  • Fat7.9g
  • Saturated3.3g
  • Salt0.09g
  • Carbohydrates64.0
  • Sugar35.8g
  • Protein8.0g
  • Fibre6.7g