Balmoral chicken

Method

1. 1 Pre-heat oven to 180c
2. 2 Lay the chicken breasts flat on a chopping board with the inner fillet showing and the smooth side down
3. 3 Fold back the inner fillet, keeping it attached. Make an incision down the opposite side to make a pocket.
4. 4 Season the chicken and fill the incision with the haggis, fold in the chicken fillet, wrap in prosciutto and chill.
5. 5 Heat the oil and butter in a non stick frying pan, sear the chicken breasts presentation side down first, then flip them over after approx. 4 minutes and sear on the other side.
6. 6 Transfer to the oven for 18-20 minutes until cooked through & piping hot.
7. 7 Heat the whisky cream sauce according to the instructions on the pack and cook your chosen side dish