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Balmoral chicken

  • 4.5 Star
  • Timer Prep 30 min
  • Chef hat Medium


  1. 1 Pre-heat oven to 180c
  2. 2 Lay the chicken breasts flat on a chopping board with the inner fillet showing and the smooth side down
  3. 3 Fold back the inner fillet, keeping it attached. Make an incision down the opposite side to make a pocket.
  4. 4 Season the chicken and fill the incision with the haggis, fold in the chicken fillet, wrap in prosciutto and chill.
  5. 5 Heat the oil and butter in a non stick frying pan, sear the chicken breasts presentation side down first, then flip them over after approx. 4 minutes and sear on the other side.
  6. 6 Transfer to the oven for 18-20 minutes until cooked through & piping hot.
  7. 7 Heat the whisky cream sauce according to the instructions on the pack and cook your chosen side dish

2 Reviews

  • Shri

    Love it. Fairly easy to get on with and looks quite fancy when you're done!

  • Joe

    Looks very appetising and tastes it too!!!