New logo small Recipes Recipes Collections Collections
2ecb2f05cad296bfd449e09613b59e00a75f24fb data

Asparagus and prawn coconut noodle soup

  • 4.44 Star
  • Timer Prep 5 min
    Cook 15 min
  • Chart 479.0 cal/
  • Chef hat Easy


Slice the shallots. Trim and cut the asparagus. Roughly chop the fresh coriander.


  1. 1 In a large saucepan, heat the oil and add the shallots. Cook for 1-2 minutes, until just tender
  2. 2 Stir in the curry paste and cook for a few seconds. Pour in the coconut milk and stock and bring to a simmer. Cover and simmer gently for 10 minutes.
  3. 3 Soak the noodles, according to the packet instructions. Add the asparagus to the soup and cook for 2 minutes, then add the prawns and cook for another minute.
  4. 4 Stir in the coriander, fish sauce and lime juice. Drain the noodles and stir into the soup. Ladle into bowls and serve straight away.

18 Reviews

  • Denise

    Too much lime, try half the amount. Otherwise very tasty and quick meal.

  • Ann

    Worked well. I put in 4 times the amount of noodles though as 90g didn't seem enough for a meal. Maybe we are just gluttons!

  • Anni

    tasty, and very easy to prepare.

  • Jane

    Loved this recipe but agree you need more noodles,very tasty and will definitely make it again.

  • Katie

    Was very tasty, a nice change. Put in cabbage to make it greener. Needed more curry paste though.

  • Van

    Add more fish sauce for more flavour and less lemon, otherwise great & easy recipe

  • Hannah

    Delicious and so simple to make

  • Sarah

    Very nice dish! Am making this again tonight, I added more curry paste to make it stronger and was lovely!

  • Kate

    Absolutely love it ! It became one of my favourite dishes ever !

  • Evelyn

    Very tasty, easy to make. Added more paste and noodles. Will make it again very soon.

  • Lynda

    Quick, healthy and tasty! Good tip to add extra curry paste.

  • Jade Mistiene Flynn

    I was feeling tired and wanted something quick, healthy and easy to prepare for a light dinner. This was perfect.

  • Pat

    Lovely, very tasty and filling, added more curry paste and noodles as suggested by others. This will definitely become a favourite.

  • Debby

    I’m making this every week WOW! Wow! Wow

  • Alison

    Great recipe now the asparagus season is here. Glad I read the reviews as it definitely needs more curry paste and noodles. Will be making this again and again.

  • Sarb

    Good recipe. I added some fresh ginger. It worked well.

  • Sarb

    Good recipe. I added some fresh ginger. It worked well.

  • Laura

    Loved it! But add more noodles than stated!

  • Average per serving
  • Calories 479.0kCal
  • Fat24.3g
  • Saturated5.9g
  • Salt4.33g
  • Carbohydrates26.8
  • Sugar5.7g
  • Protein34.9g
  • Fibre1.1g