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Asparagus and mozzarella tarts

  • 5.0 Star
  • Timer Prep 15 min
    Cook 20 min
  • Chart 310.0 cal/
  • Chef hat Easy


Defrost the frozen ready-made puff pastry. Grate the Grana Padano cheese. Tear the buffalo mozzarella into pieces.


  1. 1 Heat the oven to 200°C/400°F/gas 6 (180°C for fan ovens).
  2. 2 Cut the pastry equally so that there is one piece per serving being made, place on a baking tray and score around the edges of each piece to make a thin border.
  3. 3 Scatter 1 tbsp grated Grana Padano over each pastry case, dot over pieces of mozzarella and lay 6 asparagus tips on top of each.
  4. 4 Drizzle with oil and bake for 15-20 minutes until golden.
  5. 5 Serve with Grana Padano shavings on the side.

1 Review

  • Adele

    Very tasty.

  • Average per serving
  • Calories 310.0kCal
  • Fat21.1g
  • Saturated12.4g
  • Salt0.75g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg