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Artichoke, pea and rocket salad with goat's cheese

  • 5.0 Star
  • Timer
    Cook 10 min
  • Chart 362.0 cal/
  • Chef hat Easy


Drain the marinated artichoke.


  1. 1 Boil the peas for 2 minutes, then drain and refresh.
  2. 2 Arrange them on a serving platter with the artichokes and rocket.
  3. 3 Whisk together the olive oil and lemon juice, season and drizzle over the salad.
  4. 4 Cut 12 thin slices from the baguette.
  5. 5 Toast it on both sides, then spread generously with the goat's cheese.
  6. 6 Arrange the toast on top of the salad, and serve immediately.

2 Reviews

  • Samantha

    Loved it, I added more rocket and peas and it was all eaten up. The lemon juice and oil is the simplest but best dressing with marinated artichokes.

  • Stacey

    Added radishes and pecan nuts too so quick and simple and was yum

  • Average per serving
  • Calories 362.0kCal
  • Fat21.9g
  • Saturated7.1g
  • Salt1.08g
  • Carbohydrates26.9
  • Sugar3.4g
  • Protein13.8g
  • Fibre4.9g