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Apple, blackberry and marzipan parcels

  • Timer Prep 28 min
    Cook 22 min
  • Chart 828.0 cal/
  • Chef hat Medium


Peel, core and chop the large apples. Dice the white marzipan.


  1. 1 Heat the oven to 200°C/180°C fan/gas 6.
  2. 2 Melt 25g butter in a pan, add the apples and cook over a medium heat for 8 minutes.
  3. 3 Add the sugar and cook for 2 minutes until dissolved. Leave to cool in the pan.
  4. 4 Stir the cinnamon, blackberries and marzipan into the apple mixture in the pan, then set aside.
  5. 5 Cut each filo sheet in half lengthways and lay 4 halves on a baking sheet.
  6. 6 Melt the remaining butter and brush onto the filo.
  7. 7 Top with another layer of pastry and repeat, until you have 4 open ‘parcels’, each with 4 pastry layers.
  8. 8 Spoon a quarter of the apple mix into the centre of each parcel and brush the edges with melted butter.
  9. 9 Fold over each parcel and brush with butter.
  10. 10 Bake for 20 minutes.
  11. 11 Serve with a dollop of cream, whipped with icing sugar and amaretto.
  • Average per serving
  • Calories 828.0kCal
  • Fat43.9g
  • Saturated27.3g
  • Salt0.54g
  • Carbohydrates98.1
  • Sugar48.0g
  • Protein9.9g
  • Fibre5.3g