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Apple and cider rarebit

  • 4.75 Star
  • Timer Prep 15 min
    Cook 4 min
  • Chart 330.0 cal/
  • Chef hat Easy


Melt the butter. Grate the Cheddar cheese. Core and thinly slice the Cox apples.

And the rest...

  1. 1 Heat the grill to high.
  2. 2 In a bowl, mix together the cheese, butter, cider, mustard powder and flour.
  3. 3 Toast the brioche slices on both sides until golden, then put them on a baking sheet.
  4. 4 Arrange the apple slices on top, then spread a thick layer of cheese mixture over the apples.
  5. 5 Grill for 3-4 minutes, until golden. Serve straightaway with a handful of watercress.

And the rest...

8 Reviews

  • Derek

    A very tasty upmarket version of cheese on toast good on ciabatta rolls.

  • J Dillin

    Twer yum.....try it it's easy.

  • Siobhan Crothers

    So amazing for a night time snack so easy and quick to cook absolutely delicious. A winner

  • Burdde

    Was simple to make and really tasty! Perfect!

  • Lynda F


  • Anne

    Excellent with or without apple. Very quick and easy to make

  • Joe

    Delicious especially with the apple

  • Joe

    Very good

  • Average per serving
  • Calories 330.0kCal
  • Fat13.3g
  • Saturated8.4g
  • Salt1.0g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg