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Apple and blackberry crumbles

Making individual crumbles in ramekins gives them a special touch - making these easy-to-make desserts even better for dinner parties.

  • Timer Prep 5 min
    Cook 35 min
  • Chart 510.0 cal/
  • Chef hat Easy


Melt the unsalted butter.


  1. 1 Heat the oven to 180°C/350°f/ gas 4 (160°C for fan ovens).
  2. 2 Divide the fruit among 6 individual ramekin dishes (or place in one large dish).
  3. 3 Put the crumble mix in a bowl, add the melted butter and stir thoroughly.
  4. 4 Spoon the mixture evenly over the fruit and sprinkle with the almonds.
  5. 5 Bake until golden: 20-25 minutes if small, 30-35 minutes if large. Serve with custard.
  • Average per serving
  • Calories 510.0kCal
  • Fat29.9g
  • Saturated16.6g
  • Salt0.4g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg