Chop the coriander, leaving a few sprigs intact.
- 1 Mix the yogurt with the tagine paste, then pour it over the chicken breasts and marinate for 30 minutes.
- 2 Meanwhile, mix the coriander into the couscous.
- 3 Griddle or grill the chicken for 15-20 minutes until cooked through.
- 4 Slice and serve the chicken on top of the couscous, garnished with the coriander sprigs.
- Average per serving
- Calories 500.0kCal