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Vegetable Tempura

  • Timer Prep 15 min
    Cook 5 min
  • Chart 389.0 cal/
    serving
  • Chef hat Medium
    effort

Method

  1. 1 Place the vegetable oil into a deep pan and heat to 190C.
  2. 2 Place the flour into a large bowl, slowly add sparkling water, and whisk – to produce a batter the consistency of double cream.
  3. 3 Add ice cubes into the batter and continue to whisk.
  4. 4 Dip the vegetables into the batter to coat, shake to remove any excess, then carefully place them into the hot oil.
  5. 5 Fry for 4-5 minutes, or until crisp and golden-brown.
  6. 6 Remove from the oil with a slotted spoon and drain on kitchen paper.