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Ultimate hot chocolate

  • Timer Prep 10 min
  • Chef hat Easy


Whip the double cream into soft peaks.


  1. 1 Heat the milk in a small saucepan, stirring, until it almost comes to the boil and feels hot to the touch.
  2. 2 Add the chocolate buttons, remove from the heat and stir until the chocolate has melted. Add a dash of whisky, if you like.
  3. 3 Pour into a mug, then finish with the whipped cream, chocolate shavings and marshmallows.