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Turkey, Caramelised Onion and Brie Quesadillas

  • 5.0 Star
    rating
  • Timer Prep 5 min
    Cook 20 min
  • Chart 389.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Thinly slice the cooked turkey breast. Thinly slice the Brie.

Method

  1. 1 Lay 2 tortillas on a board and spread with the chutney.
  2. 2 Divide the turkey, rocket and Brie between them, then lay the remaining tortillas on top and press down firmly with your hands.
  3. 3 Heat half the oil in a large non-stick frying pan and cook one quesadilla for 2-3 minutes each side, until golden.
  4. 4 Repeat for the other quesadilla.
  5. 5 Drain on kitchen towel, then cut each into 6 wedges to serve.

3 Reviews

  • Becky

    Great recipe, easy and tasty.

  • Becky

    Great recipe, easy and tasty.

  • Becky

    Great recipe, easy and tasty.

  • Average per serving
  • Calories 389.0kCal
  • Fat16.2g
  • Saturated6.8g
  • Salt1.06g
  • Carbohydrates39.1
  • Sugar6.7g
  • Protein20.7g
  • Fibre2.6g