Peel and roughly chop the ripe kiwi fruits. Remove the skin and chop the flesh of the ripe honeydew melons.
- 1 Put the kiwi into a blender along with the melon and fruit juice. Blitz well until smooth and strain through a sieve into a jug.
- 2 Pour into lolly moulds and freeze for at least 3 hours, until solid, then serve.