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TOSTATI WITH GOAT'S CURD AND MINTED MUSHY PEAS

  • Timer Prep 10 min
    Cook 4 min
  • Chart 202.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Finely chop the garlic cloves. Chop the fresh mint.

Method

  1. 1 To make the mushy peas, cook the peas and garlic in boiling salted water for 3-4 minutes.
  2. 2 Drain well and mash roughly.
  3. 3 Stir in the mint, olive oil and add a squeeze of lemon juice, and season with black pepper.
  4. 4 Spread each tostati with goat’s curd.
  5. 5 Top with a generous spoonful or two of the mushy peas, garnish with fresh mint leaves and drizzle lightly with olive oil.