Preparation
Finely chop the garlic cloves. Chop the fresh mint.
Method
- 1 To make the mushy peas, cook the peas and garlic in boiling salted water for 3-4 minutes.
- 2 Drain well and mash roughly.
- 3 Stir in the mint, olive oil and add a squeeze of lemon juice, and season with black pepper.
- 4 Spread each tostati with goat’s curd.
- 5 Top with a generous spoonful or two of the mushy peas, garnish with fresh mint leaves and drizzle lightly with olive oil.
- Average per serving
- Calories 202.0kCal
- Fat8.2g
- Saturated4.3g
- Salt0.04g
- Carbohydrates20.0
- Sugar2.4g
- Protein10.1g
- Fibre5.2g