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Tom Yum Turkey Soup

This delicious Thai soup can be made using Christmas leftovers; an easy, contrasting dish to make the day after the festivities, but equally great to make all year round.

  • 3.0 Star
    rating
  • Timer Prep 5 min
    Cook 10 min
  • Chart 192.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Slice the red chillis. Finely slice the fresh ginger. Shred the cooked turkey. Trim and halve the green beans. Juice the limes.

Method

  1. 1 Put the paste, lime leaves, chilli, ginger, tomatoes and stock in a saucepan and bring to the boil.
  2. 2 Add the turkey and green beans, and simmer for 2 minutes then removed from the heat.
  3. 3 Add the lime juice, and serve with coriander.

2 Reviews

  • Zoe

    Just delicous

  • X

    Horrifie