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TOFFEE PEAR DUMPLINGS

  • 4.0 Star
    rating
  • Timer
    Cook 50 min
  • Chart 560.0 cal/
    serving
  • Chef hat Medium
    effort

Preparation

Beat the eggs. Defrost the frozen ready-made puff pastry. Finely chop the fresh rosemary. Finely chop the hazelnuts.

Method

  1. 1 Heat the oven to 200°C/400°F/gas 6 (180°C for fan ovens).
  2. 2 Peel the pears, but leave the stems intact. Using an apple corer, carefully remove the cores, leaving the pears intact.
  3. 3 Mix the fudge cubes with the cream, hazelnuts and rosemary. Using a teaspoon, push the mixture into the pear cavities.
  4. 4 Roll out the pastry and cut it into 4 x 20cm squares.
  5. 5 Place each pear in the middle of a square of pastry. Brush the pear with a little beaten egg, then wrap the pastry up and around the pear. Brush with a little more beaten egg and sprinkle with the sugar.
  6. 6 Bake for 20-25 minutes, until the pastry is crisp and golden.

4 Reviews

  • Margo

    These are simple and easy to make

  • Liz

    Why serves 5 but only four pears?

  • Maryjane

    Lovely taste fruity

  • Patrick Mooney

    All the receipts are wonderful and your cooking instructions are first class. Have a happy christmas.