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TARTAR SAUCE

  • 5.0 Star
    rating
  • Timer Prep 10 min
  • Chart 163.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Finely chop the cornichon or gherkin. Drain and finely chop the capers. Chop the fresh chive. Chop the fresh parsley.

Method

  1. 1 Mix all the ingredients together and season to taste with salt and pepper.
  2. 2 Cover and store in the fridge for up to 4 days.

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    Sarah azad