Tagliatelle with meatballs
Cook the beef meatballs in olive oil until golden brown.
Add the Tomato & Basil Pasta Sauce and water. Simmer for 10 minutes and move on to the next step while you wait.
Cook the tagliatelle according to pack instructions.
Toss the cooked tagliatelle with the meatballs and serve sprinkled with basil leaves and Parmesan shavings