- 1 Cook the beef meatballs in olive oil until golden brown.
- 2 Add the Tomato & Basil Pasta Sauce and water. Simmer for 10 minutes and move on to the next step while you wait.
- 3 Cook the tagliatelle according to pack instructions.
- 4 Toss the cooked tagliatelle with the meatballs and serve sprinkled with basil leaves and Parmesan shavings
Easy to make, and really tasty