Tagliatelle with meatballs

Method

1. 1 Cook the beef meatballs in olive oil until golden brown.
2. 2 Add the Tomato & Basil Pasta Sauce and water. Simmer for 10 minutes and move on to the next step while you wait.
3. 3 Cook the tagliatelle according to pack instructions.
4. 4 Toss the cooked tagliatelle with the meatballs and serve sprinkled with basil leaves and Parmesan shavings