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Tagliatelle with meatballs

  • Timer Prep 10 min
    Cook 15 min
  • Chef hat Easy
    effort

Method

  1. 1 Cook the beef meatballs in olive oil until golden brown.
  2. 2 Add the Tomato & Basil Pasta Sauce and water. Simmer for 10 minutes and move on to the next step while you wait.
  3. 3 Cook the tagliatelle according to pack instructions.
  4. 4 Toss the cooked tagliatelle with the meatballs and serve sprinkled with basil leaves and Parmesan shavings