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SWEET POTATO CHILLI

  • 4.36 Star
    rating
  • Timer Prep 5 min
    Cook 20 min
  • Chart 380.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Juice the lemons. Crush the garlic cloves. Deseed and slice the green chillis. Cut the sweet potatoes into 2cm pieces. Drain and rinse the tinned chickpeas.

Method

  1. 1 Heat the oil in a large saucepan over a low heat and cook the garlic, cumin, chilli and chilli con carne paste, stirring, for 2 minutes.
  2. 2 Add the stock, tomato purée, cayenne pepper, chickpeas and sweet potatoes.
  3. 3 Bring to the boil, then reduce the heat, cover and simmer gently for 15 minutes.
  4. 4 Add the lemon juice and season to taste.
  5. 5 Garnish with coriander and serve with grilled flatbread and sour cream.

19 Reviews

  • Lisa R

    My hubby loves his meat, but thought this recipe was flavoursome, and really enjoyed it. It is simple and easy to make, and keeps for a few days in the fridge. Will,definitely become a regular in our house!

  • Eva Lena

    Amazing

  • Robban

    Fantasisk

  • Amirah

    Great recipe!!! It's balance between spice and sweet (potato) is great!

  • Lynda

    Very tasty alternative to standard chilli.

  • Naomi

    AMAZING :) loved this and will definitely be making it again! I ended up with 6 portions rather than 4 though - the quantity is v generous.

  • Rachel

    Very easy to make and tasty...good thing to make if half the family is vegetarian and half are meat-eaters!!

  • Scott

    Very, very spicy! My vegetarian partner found it too spicy & she claims to love really spicy food.

  • Poppadom Pie Girl

    Very nice and filling

  • Poppadom Pie Girl

    I severely dislike this dish

  • Poppadom Pie Girl

    Gave me lots and lots and lots and lots of diarrhoea but was worth it because it was tastyπŸ”«πŸ”«πŸ”«πŸ”«πŸ”«πŸ˜Ž deal with it😎😎😎😎😎😎😎

  • Poppadom Pie Girl

    Meh. It's alright, although now I'm back up to 4 bottles a week.πŸ‘ΏπŸ‘ΏπŸ‘ΏπŸ‘ΏπŸ‘Ώ

  • Amirah

    Great recipe! I adjusted the recipe to my preference and taste! It was amazing!!!!!

  • Rorysdad

    Nice flavours but a bit too spicy for the rest of the family. Will make it again but with reduced spices.

  • Barbara Starkey

    Loved it. I added extra veg e.g. Courgette and carrots. Had some left over, it was even better the day after

  • Claire

    Lovely meal but my partner and I found it quite spicy so used a lot of sour cream!!

  • G

    Love it

  • Joy

    Great recipe, easy to make and liked by veggies and meat eaters alike.

  • Helen Hickman

    Excellent