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Sweet chilli chicken with spring onion rice

  • 5.0 Star
    rating
  • Timer
    Cook 20 min
  • Chart 483.0 cal/
    serving
  • Chef hat Medium
    effort

And the rest...

  1. 1 In a hot wok, stir fry the chicken breast.
  2. 2 Add veg and stir fry as stated on pack.
  3. 3 Add rice and sweet chilli stir fry sauce and continue to stir fry until piping hot.
  4. 4 Add coriander and serve immediately.
  5. 5 Ensure chicken and veg are fully cooked before serving.

And the rest...

3 Reviews

  • Jey

    Very tasty, Really enjoyed this meal.

  • Karen Mirza

    Made this dish was so easy to do and tasted delicious I am getting loads of inspiration for dishes from the app, thanks Marks and Spencer đŸ˜€great app x

  • George

    Fantastic chicken dish putts your own spring onions in ordinary long grain

  • Average per serving
  • Calories 483.0kCal
  • Fat5.8g
  • Saturated1.5g
  • Salt1.72g
  • Carbohydrates70.7
  • Sugar24.9g
  • Protein35.5g
  • Fibre3.9g