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Super salmon traybake

With vibrant veggies and responsible sourced Scottish salmon fillets that are high in omega 4, this Cajun salmon traybake is fuss free to prepare and tastes amazing - Chris Baber

  • Timer Prep 10 min
    Cook 45 min
  • Chart 477.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Cut the baby potatoes into small pieces. Roughly chop the peppers. Cut into 1/2 cm slices the courgettes. Cut into thick slices the red onions. Cut the lemons into wedges.

And the rest...

  1. 1 Preheat the oven to 200°C/ 180°C fan/ gas mark 6.
  2. 2 Add all the veg and chopped tomatoes to a roasting tin, season with salt and pepper, and then scatter over half the Cook With M&S Cajun seasoning. Drizzle with olive oil and toss so everything is evenly coated. Place in the oven for 30 minutes.
  3. 3 Remove the roasting tin from the oven, stir and then place the salmon fillets on top of the veg. Sprinkle a pinch of Cajun seasoning over each fillet. Bake for another 12-15 minutes, until the salmon is cooked.
  4. 4 Serve with a good squeeze of lemon, if you like.

And the rest...

  • Average per serving
  • Calories 477.0kCal
  • Fat17.3g
  • Saturated3.9g
  • Salt0.79g
  • Carbohydrates
  • Sugar10.4g
  • Proteing
  • Fibreg