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STRAWBERRY PLATTER WITH SALTED CHOCOLATE SAUCE AND CREAM

  • 5.0 Star
    rating
  • Timer Prep 10 min
  • Chart 554.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Hull and halve the strawberries. Break the dark chocolate into pieces. Crush the sea salt.

Method

  1. 1 Arrange the strawberries on a platter and let them come to room temperature.
  2. 2 Put the chocolate, 100ml cream, salt, sugar and butter in a heavy-based pan and melt over a low heat, stirring gently to make a smooth sauce, then stir in 1 tsp lukewarm water.
  3. 3 Drizzle the sauce and remaining cream over the strawberries, and serve immediately.

2 Reviews

  • Connie

    Amazing and beautifully orginized

  • Roxy

    Yummy