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STRAWBERRY JAM TARTS

  • 5.0 Star
    rating
  • Timer Prep 60 min
    Cook 15 min
  • Chart 100.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Sieve the plain flour. Cube the butter.

Method

  1. 1 In a large bowl, rub the butter into the flour using the tips of your fingers until it resembles fine breadcrumbs.
  2. 2 Sieve in the icing sugar, stir to combine, then add the egg yolk and sprinkle over the water.
  3. 3 Bring the mixture together with your hands, kneading a couple of times to form a soft dough.
  4. 4 Wrap in cling-film and put in the fridge to rest for 30 minutes.
  5. 5 Heat the oven to 200°C/400°F/gas 6 (180°C for fan ovens).
  6. 6 Roll out the pastry on a lightly floured work surface and, using a 7.5cm cutter, stamp out 1 disc per tart being made and place them in bun tins.
  7. 7 Fill each pastry case with 1 heaped tsp jam, but do not overfill.
  8. 8 Bake for about 15 minutes until the pastry is golden.

7 Reviews

  • Erica

    Really lovely sweet crumbly pastry. I felt a bit daunted at the thought of making pastry but with clear instructions it was a complete success. I'll definitely be making these for cricket tea.

  • Alice

    Great, delicious tarts

  • Amy

    Very easy and quick to make, delicious!

  • Annie

    First time making pastry, was really pleased with end result, tarts are very tasty, well done M&S for yet another tasty, and easy recipe

  • Tina

    So simple and yummy.

  • Pauline

    Fantastic quick easy recipe, I also did lemon curd as well lovely family favourite.

  • Linda

    First ever time I've made pastry so I'm no Mary Berry, but these are so good. They are very easy even for a beginner like me. The pastry just melts in your mouth and they went down extremely well with the family.