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STRAWBERRY AND MANCHEGO SALAD

  • Timer Prep 15 min
  • Chart 482.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Peel, halve and deseed the cucumber. Hull and halve the strawberries.

Method

  1. 1 In a bowl, whisk together the olive oil, lemon juice and paprika and season with a little salt. Slice the cucumber.
  2. 2 Arrange the rocket, cucumber and ham on a serving platter and scatter over the strawberries. Using a potato peeler, make shavings from the cheese and scatter over the salad.
  3. 3 Drizzle with the dressing and scatter over the basil. Serve with the flatbreads.