Stir-fried rice with prawns
Use ingredients that can be found in your freezer to make this quick and easy dish.
Preparation
Finely chop the garlic cloves. Finely chop the red chillis. Zest the lemons.
Method
- 1 Defrost the prawns and pat dry.
- 2 Heat 1 tbsp of oil in a frying pan and fry the rice & vegetable mix over a medium heat for 2 minutes.
- 3 Add the sugar snap peas and cook for a further 5 minutes.
- 4 Meanwhile, heat a wok to smoking, add the remaining oil and stir-fry the garlic clove, red chilli and the prawns for 2-3 minutes.
- 5 Stir in the rice and vegetable mix and the lemon zest, season and serve immediately.