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Stir-fried rice with prawns

Use ingredients that can be found in your freezer to make this quick and easy dish.

  • Timer Prep 5 min
    Cook 10 min
  • Chef hat Easy
    effort

Preparation

Finely chop the garlic cloves. Finely chop the red chillis. Zest the lemons.

Method

  1. 1 Defrost the prawns and pat dry.
  2. 2 Heat 1 tbsp of oil in a frying pan and fry the rice & vegetable mix over a medium heat for 2 minutes.
  3. 3 Add the sugar snap peas and cook for a further 5 minutes.
  4. 4 Meanwhile, heat a wok to smoking, add the remaining oil and stir-fry the garlic clove, red chilli and the prawns for 2-3 minutes.
  5. 5 Stir in the rice and vegetable mix and the lemon zest, season and serve immediately.