Sticky sausage and squash tray bake
Preheat the oven to 180°C/160°C fan/gas mark 4. In a mixing bowl, toss the squash with the garlic, tomatoes, thyme, half the balsamic vinegar and salt and pepper.
Place in a small baking tray with the sausages and bake for 45-50 minutes, turning halfway through. Serve with crusty bread.