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  • 3.33 Star
  • Timer Prep 15 min
    Cook 10 min
  • Chart 580.0 cal/
  • Chef hat Easy


Pick and chop the fresh flat-leaf parsley. Pick and chop the fresh basil. Finely chop the garlic cloves. Finely chop the anchovy fillets. Drain and chop the capers.


  1. 1 To make the salsa verde, combine all the extra ingredients and season with black pepper (you might not need salt as the anchovies are salty). Set aside.
  2. 2 Heat a griddle pan until very hot. Meanwhile, pat the steaks dry with kitchen paper, brush them lightly with oil and season on both sides.
  3. 3 Remove the steaks from the pan and place them on a clean board. Cover loosely with foil and leave to rest for 5 minutes. Serve with a good spoonful of salsa verde, and why not serve with helping of fries on the side.

3 Reviews

  • Karen

    The salsa verde was lovely .

  • Phil C

    Would like to try this, but it doesn't mention actually cooking the steaks!

  • Gillian

    This recipe is fab, turned out really well & tasted amazing! So many great flavours.!