Steak with salsa verde

Preparation

Pick and chop the fresh flat-leaf parsley. Pick and chop the fresh basil. Finely chop the garlic cloves. Finely chop the anchovy fillets. Drain and chop the capers.

Method

1. 1 To make the salsa verde, combine all the extra ingredients and season with black pepper (you might not need salt as the anchovies are salty). Set aside.
2. 2 Heat a griddle pan until very hot. Meanwhile, pat the steaks dry with kitchen paper, brush them lightly with oil and season on both sides.
3. 3 Remove the steaks from the pan and place them on a clean board. Cover loosely with foil and leave to rest for 5 minutes. Serve with a good spoonful of salsa verde, and why not serve with helping of fries on the side.