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Spring sangria

  • Timer Prep 10 min
  • Chef hat Easy


Stone and slice the white peaches. Remove and retain the leaves from the fresh mint.


  1. 1 In a large serving jug, mix together the wine, orange juice and triple sec.
  2. 2 Add some ice cubes, peach slices and mint leaves.
  3. 3 Pour in the soda water and serve immediately.