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Spooky chocolate graveyard cake

  • Timer Prep 20 min
  • Chart 521.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Melt the dark chocolate.

Method

  1. 1 Using a knife, spread the fudge icing from the top of the cake around the sides – this will act as a glue for the chocolate sticks.
  2. 2 Cut the chocolate sticks in half and arrange them around the cake to create a gate-like barrier.
  3. 3 Blitz the Bourbon biscuits in a food processor to make the soil, then spoon onto the surface of the cake.
  4. 4 With a sharp knife, slice the Rich Tea biscuits in half, and decorate with the melted chocolate in crosses or RIP shapes to make gravestones.
  5. 5 Push the Rich Tea biscuits into the top of the cake, then finish with some cobwebs and spooky sweets, if you like.
  • Average per serving
  • Calories 521.0kCal
  • Fat25.0g
  • Saturated15.0g
  • Salt0.6g
  • Carbohydrates25.0
  • Sugar42.0g
  • Protein2.0g
  • Fibre6.0g