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Mocktail sundaes

  • Timer Prep 10 min
  • Chart 774.0 cal/
  • Chef hat Easy


Use extra mint leaves to garnish and finely chop the fresh mint. Zest and juice the limes.


  1. 1 Finely dice the fruit from the shaker.
  2. 2 In a pestle and mortar, grind the chopped mint and sugar together until bright green.
  3. 3 Whisk together the double cream and cream cheese until smooth.
  4. 4 Add the lime zest and juice, and continue to whisk for 1-2 minutes, until thickened and soft peaks form when the whisk is lifted.
  5. 5 Stir in 2 tsp mint sugar.
  6. 6 Fill two 250ml glasses with layers of the lime cream, diced fruit and the sauce that comes in the shaker.
  7. 7 Top with the cream, a sprinkling of mint sugar and a mint leaf.