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Spiced masala biryani

“My take on the curry-house favourite is definitely tastier and more affordable than a takeaway. Thanks to some M&S shortcut ingredients, it’s super easy too.” - chef Chris Baber

  • Timer Prep 10 min
    Cook 25 min
  • Chef hat Medium


Dice the onions. Dice the peppers. Cube the chicken breasts. Juice the lemons.


  1. 1 Preheat the oven to 190C/170C fan/gas mark 5.
  2. 2 Fry the onion, pepper, chilli, ginger and garlic and chicken in a large pan with a splash of oil until the chicken is golden and the veg is soft.
  3. 3 Add the garam masala and chilli powder, stir in the Cook with M&S Spiced Masala Sauce, then simmer for 3 minutes. Add half the lemon juice and the coriander.
  4. 4 Pour half into an ovenproof dish and spoon over one of the packs of rice, then repeat.
  5. 5 Cover with foil and bake for 20 minutes. To serve, finish with the remaining lemon juice and coriander, yogurt and crispy onions.