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SPICED HOT CHOCOLATE WITH WHISKY

  • 5.0 Star
    rating
  • Timer Prep 20 min
  • Chart 620.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Bruise the cardamom pods. Break the plain chocolate into pieces.

Method

  1. 1 Heat the milk, half the cream and the spices in a saucepan until almost boiling.
  2. 2 Set aside to infuse for 20 minutes, then strain the liquid into a clean pan.
  3. 3 Add the chocolate pieces to the pan and whisk over a medium heat, until melted.
  4. 4 Remove from the heat and stir in the whisky.
  5. 5 Pour into 4 heatproof glasses.
  6. 6 Softly whip the remaining cream and spoon over.
  7. 7 Sprinkle with grated chocolate and serve immediately.

1 Review

  • Laura

    Will be making again! Very yummy!