Snow white negroni

Preparation

Peel and reserve the peel from one the clementines.

Method

1. 1 To make the clementine syrup, put 300ml water in a saucepan with the sugar, rosemary and clementine peel, and bring to the boil over a medium heat.
2. 2 Boil for 3 mins, or until the sugar has dissolved.
3. 3 Remove from the heat and leave to infuse for at least 30 mins.
4. 4 Meanwhile, heat the oven to 110°C/90°C fan/gas ¼, and line a baking tray with greaseproof paper.
5. 5 Slice the unpeeled clementine into thin rounds and blot between sheets of kitchen paper.
6. 6 Put the slices on a wire rack, on the baking tray, and bake for 2 hours, turning occasionally to prevent sticking.
7. 7 Leave to cool.
8. 8 Mix the vermouth, vodka and gin, and pour over ice into 2 glasses.
9. 9 Add a dash of the cooled syrup, stir, and garnish with a dried clementine slice.