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Smokey sausage cassoulet

"The Cook With M&S smoked tomato paste is a store cupboard superhero that tastes great on anything from scrambled eggs to sandwiches, and it gives this easy one-pot casserole a proper flavour punch.” - chef Chris Baber

  • 4.0 Star
    rating
  • Timer Prep 15 min
    Cook 25 min
  • Chef hat Easy
    effort

Preparation

Dice the red peppers. Dice the yellow peppers. Slice the red onions. Finely chop the garlic cloves. Separate the leaves and stalks of the fresh thyme and discard of the stalks. Drain, saving 1/4 of liquid the tinned butterbeans. Chopped into 1cm cubes the sweet potatoes. Chop the fresh parsley.

And the rest...

  1. 1 Heat a splash of vegetable oil in a large frying pan over a medium heat and sear the sausages, turning occasionally, for about 6 minutes, until golden brown. Remove from the pan and set aside.
  2. 2 In the same pan, cook the peppers, onions, garlic and thyme for 5 minutes, until soft and starting to colour. Add the Cook With M&S smoked tomato paste, stir and cook for a further minute.
  3. 3 Add the butterbeans and liquid, sweet potatoes and stock, season then return the sausages to the pan. Cover and cook for 25 minutes.

And the rest...

2 Reviews

  • Jo7955

    Super midweek supper. Had to make my own smoked tomato purée as a last minute recipe required, and it was absolutely delicious! Found the amount of liquid ok, it thickened up nicely. Served with crusty sourdough bread. Would make again for sure

  • Ryan

    Tasty but cooking times may need adjusted. Sweet potato was not cooked after 25 mins, needed at least 35. Also there is too much liquid, I took the lid off, turned up the heat and further reduced the liquid content, it was too watery before hand. Other wise a tasty one pot dish, ideal for the autumn.