Smoked salmon pasta

Preparation

Zest and juice the lemons. Tear the Lochmuir smoked salmon into strips.

1 Cook the pasta according to the packet instructions then drain, leaving 1 tbsp water in the pan.
2 Stir through the spinach until just wilting.
3 Add all the remaining ingredients until coated in the sauce and serve in bowls.

Tim

Super easy and super fresh 👍
Jilly Steward

Quick, easy and tasty! Loved the simplicity of this dish, easy to alter balance of flavours in sauce to suit taste, without ruining it, going to be a regular now for little old me. A great recipe for singles 👍