Smoked salmon pasta

Preparation

Zest and juice the lemons. Tear the Lochmuir smoked salmon into strips.

1 Cook the pasta according to the packet instructions then drain, leaving 1 tbsp water in the pan.
2 Stir through the spinach until just wilting.
3 Add all the remaining ingredients until coated in the sauce and serve in bowls.

Jilly Steward

Quick, easy and tasty! Loved the simplicity of this dish, easy to alter balance of flavours in sauce to suit taste, without ruining it, going to be a regular now for little old me. A great recipe for singles 👍
Tim

Super easy and super fresh 👍