Preparation
Zest and juice the lemons. Tear the Lochmuir smoked salmon into strips.
And the rest...
- 1 Cook the pasta according to the packet instructions then drain, leaving 1 tbsp water in the pan.
- 2 Stir through the spinach until just wilting.
- 3 Add all the remaining ingredients until coated in the sauce and serve in bowls.
And the rest...
2 Reviews
-
Jilly Steward
Quick, easy and tasty! Loved the simplicity of this dish, easy to alter balance of flavours in sauce to suit taste, without ruining it, going to be a regular now for little old me. A great recipe for singles 👍
-
Tim
Super easy and super fresh 👍
- Average per serving
- Calories 341.0kCal
- Fat11.4g
- Saturated4.8g
- Salt2.0g
- Carbohydrates
- Sugarg
- Proteing
- Fibreg