Smoked salmon and radish with orange dressing

Preparation

Finely slice the spring onions. Finely chop the red chillis. Finely slice the radish. Zest and juice the oranges.

For the Salmon

For the Dressing

And the rest...

1. 1 Arrange the salmon on a platter and scatter over the radishes, spring onion and chilli.
2. 2 Mix together all of the dressing ingredients with a generous grind of black pepper.
3. 3 Drizzle the dressing over the fish 5 minutes before serving.