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Smoked Salmon and Radish with Orange Dressing

  • 5.0 Star
    rating
  • Timer Prep 10 min
  • Chart 157.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Finely slice the spring onions. Finely chop the red chillis. Finely slice the radish. Zest and juice the oranges.

For the Salmon

For the Dressing

And the rest...

  1. 1 Arrange the salmon on a platter and scatter over the radishes, spring onion and chilli.
  2. 2 Mix together all of the dressing ingredients with a generous grind of black pepper.
  3. 3 Drizzle the dressing over the fish 5 minutes before serving.

1 Review

  • PaulineM

    This is a beautiful starter. Be sure to make more than you think you will need, there will be requests for second helpings!

  • Average per serving
  • Calories 157.0kCal
  • Fat10.7g
  • Saturated2.3g
  • Salt0.09g
  • Carbohydrates1.6
  • Sugar1.4g
  • Protein13.7g
  • Fibre0.6g