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Smoked salmon and citrus salad

  • Timer Prep 15 min
  • Chart 180.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Thinly slice the radishes.

Method

  1. 1 Hold the grapefruit over a small bowl and cut it into segments. Any juices will fall into the bowl and you will use this for your dressing.
  2. 2 To make the dressing, whisk the olive oil with the grapefruit juice until emulsified – add a pinch of caster sugar to taste.
  3. 3 Peel the cucumber into ribbons with a peeler. Reserve the core and finely chop it.
  4. 4 To assemble the salad, arrange the salmon, cucumber and grapefruit segments on the plate. Scatter the radish and dill on top with the dressing.
  • Average per serving
  • Calories 180.0kCal
  • Fat15.0g
  • Saturated2.3g
  • Salt0.75g
  • Carbohydrates15.0
  • Sugar3.7g
  • Protein26.0g
  • Fibre2.0g