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SMOKED MACKEREL SCRAMBLE

  • 5.0 Star
    rating
  • Timer Prep 15 min
    Cook 10 min
  • Chart 631.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Skin and flake the peppered smoked mackerel fillets. Split and toast the bagels.

Method

  1. 1 In a large bowl, beat the eggs, milk and seasoning together. Melt the butter in a non-stick pan and add the eggs. Cook over a low heat for 2-3 mins, stirring occasionally until the eggs have begun to set and scramble.
  2. 2 Stir in the mackerel and continue to cook until the eggs are creamy and the mackerel has warmed through.
  3. 3 Set the toasted bagels on four plates and divide the scrambled egg mixture between them. Scatter over the chives and serve straight away.

1 Review

  • Michelle

    So simple. Perfect for brunch or supper.