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Sizzling Mexican fajitas

“Nobody will be able to resist sweet and spicy seared steak, veggies and a kick of lime. Serve with rice, tortilla wraps, or in little gem lettuce cups.” - chef Chris Baber

  • Timer Prep 5 min
    Cook 15 min
  • Chef hat Easy
    effort

Preparation

Chopped into chunks the red onions. Chopped into chunks the red peppers. Slice the British rib-eye steaks into strips. Juice the limes.

And the rest...

  1. 1 Heat 1 tbsp olive oil in a pan over a high heat. When the pan is really hot, add the onion and peppers. Cook for a few minutes until charred, then remove from the pan.
  2. 2 Add a splash more oil if needed, add the steak and cook on a high heat for a couple of minutes until coloured and gnarly around the edges.
  3. 3 Add the peppers and onions back into the pan, along with the Cook with M&S Mexican paste. Stir-fry for a couple more minutes, remove from the heat and stir in a squeeze of lime and the coriander.
  4. 4 Serve with rice, wraps, or in little gem lettuce cups with smashed avocado or sour cream.

And the rest...

And the rest...