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SEARED TUNA WITH WASABI POTATO SALAD

  • 5.0 Star
    rating
  • Timer
    Cook 15 min
  • Chef hat Easy
    effort

Method

  1. 1 Season the tuna with a little sea salt, drizzle with olive oil, then rub into the fish.
  2. 2 Heat a heavy-based frying pan over a medium heat.
  3. 3 Add the tuna steaks to the hot pan and cook for 1 minute each side.
  4. 4 Serve with the Wasabi Potato Salad and rocket leaves.

1 Review

  • Michael

    Tastes great. Very simple and easy to make. The wasabi potato salad complements the tuna well, adding a spicy touch. High in protein and low fat makes it a very healthy option.