Runner bean pasta with olives and dill

Preparation

Grate rind and juice the lemons. Drain and roughly chop the Sweet and Smoky Chargrilled Olives. Chop the fresh dill.

Method

1. 1 Top and tail the runner beans, then slice them lengthways into long thin strips.
2. 2 Cook the pasta in a large pan of boiling salted water for 5 minutes.
3. 3 Add the beans and cook for a further 5 minutes.
4. 4 Drain the pasta and beans and return them to the pan.
5. 5 Stir in the remaining ingredients, along with some freshly ground black pepper.