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Rose harissa prawn linguine

“Give the classic prawn linguine a spicy twist with the addition of Cook with M&S harissa paste – with fragrant rose petals and chillies, it’s an instant flavour burst in a jar” - chef Chris Baber

  • 5.0 Star
    rating
  • Timer Prep 15 min
    Cook 10 min
  • Chef hat Easy
    effort

Preparation

Halve the cherry tomatoes. Grate the Parmesan.

And the rest...

  1. 1 Heat the olive oil in a frying pan over a medium heat and add the garlic. Cook for a minute or two until caramelised and golden. Meanwhile, cook the pasta in a pan of boiling salted water.
  2. 2 Add the cherry tomatoes to the pan with the garlic. Add the Cook with M&S rose harissa paste and mix well, then continue to cook and reduce while the pasta cooks.
  3. 3 Add the prawns to the pan alongside the garlic and cook for a couple of minutes. When the pasta is still slightly al dente, add it to the frying pan along with 6 tbsp of the pasta cooking water.
  4. 4 Toss everything together until the pasta is perfectly cooked and the sauce is glossy, then add the parmesan and toss through the sauce. Spoon into bowls and serve with a handful of rocket in each.

And the rest...

And the rest...

1 Review

  • Mark

    If anybody is thing of making this I highly recommend that you do