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ROASTED PARSNIP CHIPS WITH SPICED HONEY GLAZE

  • Timer Prep 20 min
    Cook 20 min
  • Chart 160.0 cal/
    serving
  • Chef hat Medium
    effort

Preparation

Peel and quarter the parsnip. Roughly grind the fennel seeds.

Method

  1. 1 Heat the oven to 240°C/220°C fan/gas 9.
  2. 2 Bring a large pan of water to the boil, then add the parsnips and cook for 4 minutes.
  3. 3 Drain and place on a very large baking tray (this helps the parsnips to roast evenly).
  4. 4 In a small bowl, mix together the remaining ingredients and pour them over the parsnips.
  5. 5 Toss gently to coat, then sprinkle with salt and pepper.
  6. 6 Bake for 15 minutes, turn and then cook for 5 minutes more or until golden and browned at the edges.