Preparation
Chop the fresh herbs of your choice. Drain the capers.
Method
- 1 Preheat the oven to 220’C (fan 200’C) gas 7. Lay the fish fillets on a small baking tray lined with lightly oiled foil.
- 2 Using a hand blender, process the bread into fine crumbs. Add the herbs and capers, blitzing for a few seconds to mix well.
- 3 Lightly season the hake fillets. Spread on the horseradish then top with an even layer of the crumb mix, pressing down well. Drizzle a little oil over the crumbs.
- 4 Bake for 10-12 minutes or until the crust is crisp and lightly golden and the fish is cooked through. Lift onto warm plates and serve with some fresh green vegetables….
6 Reviews
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Bj
Delicious....though I made it with cod and used panko breadcrumbs.....making it again tonight!
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Maria
The topping will suit any white fish and I received excellent comments when I cooked this meal
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Lauren
Just tried this tonight and it was delicious.
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Sammy
Really light easy fish dish. Can have it with many sides to make it slightly more substantial.
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Daisymeerkat
So easy and tasty!
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Joe
Absolutely delicious and it tastes like heaven
- Average per serving
- Calories 244.0kCal
- Fat10.9g
- Saturated1.6g
- Salt1.1g
- Carbohydrates10.1
- Sugar2.2g
- Protein25.6g
- Fibre2.3g