Roasted hake with horseradish herb crust

Preparation

Chop the fresh herbs of your choice. Drain the capers.

Method

1. 1 Preheat the oven to 220’C (fan 200’C) gas 7. Lay the fish fillets on a small baking tray lined with lightly oiled foil.
2. 2 Using a hand blender, process the bread into fine crumbs. Add the herbs and capers, blitzing for a few seconds to mix well.
3. 3 Lightly season the hake fillets. Spread on the horseradish then top with an even layer of the crumb mix, pressing down well. Drizzle a little oil over the crumbs.
4. 4 Bake for 10-12 minutes or until the crust is crisp and lightly golden and the fish is cooked through. Lift onto warm plates and serve with some fresh green vegetables….