Roast carrots with tarragon and honey

Preparation

Lightly scrub and halve the carrots. Chop the walnuts.

Method

1. 1 Heat the oven to 190°C/375°C/gas 5 (170°C for fan ovens).
2. 2 Tip the carrots into a large roasting tin and drizzle over the olive oil, white wine and clear honey.
3. 3 Sprinkle over the tarragon and season.
4. 4 Roast for 30 minutes, turning occasionally.
5. 5 Remove from the oven, scatter over the walnuts and cook for a further five minutes then serve.